vegetable cutlet - перевод на голландский
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vegetable cutlet - перевод на голландский

MEAT DISH
Kutlet; Chicken cutlet; Fish cutlet
  • Indian Cutlet
  • Iranian cutlets

vegetable cutlet      
groentegehaktbal (gehaktbal gemaakt van gehakte groente)
green vegetables         
  • A bundle of curly-leaf [[kale]]
  • Liponda greens to be cooked and accompany ugali in east Africa
  • Ligurian [[pansoti]] filled with ''preboggion'' boiled greens and served with nut sauce
  • Large pot of collard greens being prepared on a US Navy ship
PLANT LEAVES EATEN AS A VEGETABLE
Greens (vegetable); Potherb; Leaf vegetables; Leafy vegetable; Leafy greans; Leafy green; Pot-herb; Pot herb; Green vegetable; Leafy greens; Green leafy vegetable; Leafy green vegetable; Leafy vegetables; Leafy green vegetables; Potherbs; Green vegetables; Pot herbs; Pot-herbs; Green leafy vegetables; Leafy top; Green, leafy vegetable; Green, leafy vegetables; Salad leaves; Salad leaf; Green-leaf vegetable; Salad greens; Salad green; Green-leaf vegetables; Vegetable greens; Vegetable green; Dark green vegetable; Horta (Modern Greek); Horta (food); Boiled greens; Preboggion; 🥬
groene groente
vegetable marrow         
  • Growing marrow
  • Marrow cutaway
  • Flower of marrow
VEGETABLE OF THE SQUASH VARIETY
Vegetable marrow
courgette (groente)

Определение

cutlet
(cutlets)
A cutlet is a small piece of meat which is usually fried or grilled.
...grilled lamb cutlets.
N-COUNT

Википедия

Cutlet

Cutlet (derived from French côtelette, côte, "rib") refers to:

  1. a thin slice of meat from the leg or ribs of mutton, veal, pork, or chicken
  2. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
  3. a croquette or cutlet-shaped patty made of ground meat
  4. a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
  5. a prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail
  6. a mash of vegetables (usually potatoes) fried with bread